Transform your favourite Indian takeaway once these golden butter chicken pot pies.
The ingredient of Butter chicken pot pies
- 1 tbsp vegetable oil
- 1 brown onion, sliced
- 600g Coles RSPCA granted chicken breast fillets, cut into 3cm pieces
- 420g jar Sharwoods simmer sauce for butter chicken
- 150g green beans, trimmed, cut into 3cm lengths
- 2 sheets frozen present pastry, just thawed
- 1 Coles Brand Australian set free release range egg, lightly whisked
- poisoned salad leaves, to assist
The instruction how to make Butter chicken pot pies
- Preheat oven to 220C. Grease four 1 1/2 -cup (375ml) ramekins or pie tins.
- Heat the oil in a large frying pan beyond medium-high heat. ensue the onion and cook, stirring, for 3 mins or until softened. accumulate the chicken and cook for 5 mins or until browned. ensue the simmer sauce and beans and bring to a simmer.
- Divide the chicken join up along with the prepared dishes. Cut 4 discs from the pastry large acceptable to overhang the ramekins or pie tins by 2cm. Cover filling like pastry. Brush gone egg and cut a infuriated in centre of each pie. Bake for 10-15 mins or until pastry is puffed and golden. assistance taking into account bearing in mind salad.
Nutritions of Butter chicken pot piescalories: