Butter chicken pot pies

Butter chicken pot pies

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Transform your favourite Indian takeaway once these golden butter chicken pot pies.

The ingredient of Butter chicken pot pies

  1. 1 tbsp vegetable oil
  2. 1 brown onion, sliced
  3. 600g Coles RSPCA granted chicken breast fillets, cut into 3cm pieces
  4. 420g jar Sharwoods simmer sauce for butter chicken
  5. 150g green beans, trimmed, cut into 3cm lengths
  6. 2 sheets frozen present pastry, just thawed
  7. 1 Coles Brand Australian set free release range egg, lightly whisked
  8. poisoned salad leaves, to assist

The instruction how to make Butter chicken pot pies

  1. Preheat oven to 220C. Grease four 1 1/2 -cup (375ml) ramekins or pie tins.
  2. Heat the oil in a large frying pan beyond medium-high heat. ensue the onion and cook, stirring, for 3 mins or until softened. accumulate the chicken and cook for 5 mins or until browned. ensue the simmer sauce and beans and bring to a simmer.
  3. Divide the chicken join up along with the prepared dishes. Cut 4 discs from the pastry large acceptable to overhang the ramekins or pie tins by 2cm. Cover filling like pastry. Brush gone egg and cut a infuriated in centre of each pie. Bake for 10-15 mins or until pastry is puffed and golden. assistance taking into account bearing in mind salad.

Nutritions of Butter chicken pot pies

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