Sweet pirozhky

Sweet pirozhky


The ingredient of Sweet pirozhky

  1. 2 tbsp caster sugar
  2. 150g ricotta cheese
  3. 1 tbsp sultanas
  4. 300ml oil, to fry
  5. 225g plain flour
  6. 150g unsalted butter
  7. 1 egg
  8. 1 tbsp cutting cream
  9. Zest of two oranges, lead pro 1 tbsp juice
  10. 200g caster sugar
  11. Juice of 1/2 lime
  12. 1/4 cup (60ml) thick cream

The instruction how to make Sweet pirozhky

  1. To make pastry, place flour, pinch of salt and butter in food processor and process to fine crumbs. increase be credited with egg and acid mordant cream and process until union forms smooth ball. Wrap in plastic wrap and refrigerate 30 minutes. Meanwhile, put in sugar, ricotta and sultanas in a bowl, set aside.
  2. Roll out dough re a lightly floured surface to 5mm thick. Use a 6-7cm round pastry cutter to cut 20 circles from the dough. Brush edges similar to water. Place a scant teaspoon of filling in the region of one half of each circle, then fold beyond dough to enclose filling. Use a fork to crimp and seal edges. Place parcels (pirozhky) as regards a tray and refrigerate for 30 minutes.
  3. To make candied zest, place zest, 100g sugar and 1 cup water in a saucepan higher than low heat, stirring to withdraw sugar. Simmer for 6-8 minutes or until zest is candied. Drain, set zest aside. To make caramel, place long-lasting sugar and 50ml water in a saucepan beyond low heat, stirring to cancel sugar. addition heat to high and cook until golden. Remove from heat and with intent add juices. disturb until smooth, after that disturb in thick cream.
  4. later than ready to serve, heat oil in a saucepan greater than high heat. subsequent to oil is hot, fry pirozhky in batches for 1-2 minutes or until golden. Drain something like paper towel. abet with caramel, embellish once candied zest.

Nutritions of Sweet pirozhky


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