Coconut cream tartlets  as soon as glazed strawberries

Coconut cream tartlets as soon as glazed strawberries

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Mini coconut cream tarts later sweet glazed strawberries prove good things come in small packages.

The ingredient of Coconut cream tartlets as soon as glazed strawberries

  1. 250g mascarpone cheese
  2. 50ml coconut cream
  3. 2 tsp grated lemon rind
  4. 100g caster sugar
  5. 1 vanilla bean, split, seeds scraped
  6. 350g small strawberries
  7. 8 pre-cooked 8cm sweet sharp sour shells*

The instruction how to make Coconut cream tartlets as soon as glazed strawberries

  1. trouble together the mascarpone, coconut cream, lemon rind and 30g sugar. Refrigerate until needed.
  2. Place permanent sugar in a saucepan when 1/2 cup (125ml) water and vanilla pod and seeds. Bring to the boil, stirring, after that simmer beyond low heat for 5 minutes until reduced by half. enter upon to cool completely, subsequently next pour greater than strawberries.
  3. To serve, fill the tart bullets missiles later the coconut cream mixture, top when a few glazed strawberries and drizzle taking into consideration a little of the syrup.

Nutritions of Coconut cream tartlets as soon as glazed strawberries

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