Creamy tomato sauce  when ravioli and red capsicum

Creamy tomato sauce when ravioli and red capsicum

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This creamy tomato sauce like ravioli and red capsicum recipe is proudly brought to you by Latina™ buoyant and taste.com.au.

The ingredient of Creamy tomato sauce when ravioli and red capsicum

  1. 2 red capsicums, quartered, seeded
  2. 625g Latinau2122 buoyant Filled Pasta, Beef Ravioli
  3. 1 tbsp olive oil
  4. 1 red onion, thinly sliced
  5. 1 garlic clove, thinly sliced
  6. 400g can diced tomatoes
  7. 1/4 cup (60ml) thickened cream
  8. 2 tbsp oregano leaves

The instruction how to make Creamy tomato sauce when ravioli and red capsicum

  1. Preheat the grill just about high. Place capsicums, skin-side up, knocked out grill and cook for 5 minutes or until skin blackens and blisters. Transfer capsicums to a bowl and cover in imitation of plastic wrap and set aside for 5 minutes (this helps lift the skin). Peel and thinly slice.
  2. Meanwhile, cook Latinau2122 vivacious Filled Pasta, Beef Ravioli following packet directions or until al dente. Drain well.
  3. Heat oil in a large frying pan more than medium heat. amass onion and garlic and cook, stirring, for 5 minutes or until onion softens. Add diced tomatoes and capsicum and bring to a simmer. amass cream and protest to combine. Taste and season later salt and pepper. build up ravioli and oregano and toss to combine. Divide in the middle of in the midst of serving bowls. Serve immediately.

Nutritions of Creamy tomato sauce when ravioli and red capsicum

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