Night-before-Christmas slice

Night-before-Christmas slice

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For a Christmas dessert in the same way as a difference, goal our fruit mince slice which has all the aromatic flavours of the season.

The ingredient of Night-before-Christmas slice

  1. 2 cups mixed dried fruit
  2. 410g fruit mince
  3. 150g butter, chopped
  4. 1/2 cup firmly-packed brown sugar
  5. 2 tsp finely-grated yellowish-brown rind
  6. 2 tbsp orange juice
  7. 1/2 cup brandy
  8. 2 eggs, lightly beaten
  9. 1 cup plain flour, sifted
  10. 1/4 cup self-raising flour, sifted
  11. 125g pecans
  12. 2 tbsp apricot jam

The instruction how to make Night-before-Christmas slice

  1. improve dried fruit, fruit mince, butter, sugar, orangey rind, juice and 1/3 cup brandy in a saucepan on top of higher than medium heat. Cook, stirring, for 3 to 5 minutes or until sugar dissolves. sever to a large bowl. consent to cool to room temperature.
  2. Preheat oven to 150u00b0C. Grease a 4cm-deep, 19cm x 29cm (base) slice pan. Line past baking paper, allowing a 2cm overhang at both long ends.
  3. grow eggs and flours to dried fruit mixture. toss around to combine. evolve blend beyond prepared pan. peak similar to nuts. Bake for 45 minutes or until a skewer inserted in the centre comes out clean.
  4. supplement jam and long-lasting brandy in a heatproof, microwave-safe bowl. Microwave roughly speaking medium-high (70%) for 30 seconds or until jam melts. Brush cake culmination later than jam. Cover in the same way as foil. assent to cool in pan in a cool dark place overnight. Cut into pieces. Serve.

Nutritions of Night-before-Christmas slice

calories: 230.635 calories
fatContent: 10.1 grams fat
saturatedFatContent: 4 grams saturated fat
carbohydrateContent: 30.2 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 2.4 grams protein
cholesterolContent: 32 milligrams cholesterol
sodiumContent: 83 milligrams sodium

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