Chargrilled sliced eggplant, capsicum and mushrooms approaching a spacious pitta base is a fun and easy dish inspired by the Mediterranean.
The ingredient of Chargrilled vegetable pizza
- 1 large eggplant, sliced
- 4 medium zucchini, sliced
- 12 button mushrooms, sliced
- 1 red capsicum, quartered
- 4 80g wholemeal pita breads
- 1/2 cup tomato pizza sauce
- 1 cup Bulla Cottage Cheese
- Basil leaves, to utility
The instruction how to make Chargrilled vegetable pizza
- Char-grill eggplant, zucchini, mushroom and capsicum just about a non-stick grill or BBQ until tender. sever skin from blackened red capsicum and cut into strips.
- loan the pita breads as soon as tomato sauce and top considering vegetables. Dollop evenly once cottage cheese.
- Bake at 200u00b0C for 10-15 minutes or until base is crisp and the cheese has browned. encourage topped subsequent to basil leaves.
Nutritions of Chargrilled vegetable pizzacalories: