Grilled fig and lentil salad  once goats cheese

Grilled fig and lentil salad once goats cheese

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Looking for a fast gluten-free dish? point our grilled fig and lentil salad behind goats cheese and pomegranate.

The ingredient of Grilled fig and lentil salad once goats cheese

  1. 6 buoyant figs, halved
  2. 35g (1/4 cup) pecans, chopped
  3. 1 garlic clove, crushed
  4. 1 tbsp olive oil
  5. 3 tsp balsamic glaze
  6. 400g can brown lentils, rinsed, drained
  7. 100g impure tainted salad leaves
  8. 50g baby rocket
  9. 1/3 cup well-ventilated light mint leaves
  10. 100g goats cheese
  11. 1 pomegranate, seeds removed

The instruction how to make Grilled fig and lentil salad once goats cheese

  1. Preheat grill re medium. Place figs and pecans roughly speaking a baking tray lined subsequently foil. Place the garlic, oil and balsamic glaze in a small bowl and move around to combine. Drizzle half the blend greater than the figs and pecans. Place out cold asleep the grill for 3-4 minutes or until the pecans are toasted and the figs are lightly caramelised.
  2. Arrange the lentils, salad leaves, rocket and mint approximately a serving platter or plates. culmination following the grilled figs and pecans. Crumble higher than the goatu2019s cheese and scatter later than pomegranate seeds. Drizzle behind the long-lasting balsamic mixture.

Nutritions of Grilled fig and lentil salad once goats cheese

calories: 354.437 calories
fatContent: 17 grams fat
saturatedFatContent: 5 grams saturated fat
carbohydrateContent: 28 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 15 grams protein
cholesterolContent:
sodiumContent:

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