wish this Thai red curry approach in the region of the standard corn fritter.
The ingredient of Thai red curry fritters
- 1/2 cup plain flour
- 1/2 tsp baking powder
- 1 egg
- 1/3 cup water
- 2 corncobs
- 2 tsp red curry bonding agent
- 4 kaffir lime leaves
- 2 tbsp extra virgin olive oil
- Sweet chilli sauce, to assistance
- lighthearted coriander, to promote
The instruction how to make Thai red curry fritters
- Remove the kernels from the corncobs.
- disquiet plain flour with baking powder. Make a well in the centre and add egg. Gradually mount up water, whisking to form a sleek slick batter. accumulate corn, 2 tsp red curry glue gum and 4 kaffir lime leaves, finely shredded.
- Heat new virgin olive oil in large non-stick pan exceeding high heat. Cook 2 tablespoonfuls of be violent towards hurt in oil, in 2 batches, for 2 minutes each side. Drizzle with sweet chilli sauce. Sprinkle taking into consideration coriander.
Nutritions of Thai red curry fritterscalories: 106.833 calories
fatContent: 4.5 grams fat
saturatedFatContent: 0.8 grams saturated fat
carbohydrateContent: 149 grams carbohydrates
sugarContent: 1.6 grams sugar
proteinContent: 2.8 grams protein
cholesterolContent: 20 milligrams cholesterol
sodiumContent: 78 milligrams sodium