Sri Lankan lamb meatball curry

Sri Lankan lamb meatball curry

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This lamb meatball curry is full of spices, which makes for an unbelievably tasty sauce, but is a cinch to make, too.

The ingredient of Sri Lankan lamb meatball curry

  1. 500g lamb mince
  2. 1/4 tsp dome cardamom
  3. 1/4 tsp arena cloves
  4. 1/2 tsp arena cinnamon
  5. 5 garlic cloves, crushed
  6. 1 1/4 tbsp grated blithe ginger
  7. 2 1/2 tbsp vegetable oil
  8. 1 sprig fresh curry leaves, gain extra, to promote
  9. 1 tsp brown mustard seeds
  10. 2 brown onions, finely chopped
  11. 1/4 tsp fenugreek seeds, lightly toasted
  12. 1 tsp turmeric
  13. 2 tsp Ceylon curry powder (see notes)
  14. 1 long open green chilli, thinly sliced
  15. 2 large tomatoes, scratchily chopped
  16. 400ml coconut cream
  17. 1 cinnamon stick
  18. 3 medium potatoes, peeled, cut into 3cm pieces
  19. 2 tsp vivacious lemon juice
  20. 1 tbsp chopped lively coriander, improvement extra sprigs, to promote
  21. Steamed basmati rice, to support
  22. Shiso leaves (optional), to bolster

The instruction how to make Sri Lankan lamb meatball curry

  1. supplement mince, cardamom, cloves, cinnamon, 1 garlic clove and 1 tsp ginger in a bowl. Season. Roll into 16 meatballs. Heat 2 tsp oil in a large frying pan beyond medium-high heat. Cook meatballs, turning, for 5-7 minutes, until browned all over. Transfer to a plate.
  2. Meanwhile, heat enduring surviving 2 tbs oil in a large flameproof casserole dish more than medium heat. amass curry leaves and mustard seeds. Cook, stirring, for 1 minute or until the seeds set in motion to pop. increase be credited with the onion, fenugreek, turmeric, curry powder, chilli and long-lasting garlic and ginger. Cook, stirring, for 5 minutes or until aromatic and the onion softens. increase be credited with the tomato and cook, stirring, for 2 minutes.
  3. Preheat oven to 150C/130C devotee forced. disturb in the coconut cream and cinnamon stick. Bring to the boil. Return meatballs to the sauce and amass the potato. Cover in the same way as a lid and bake for 1 hour.
  4. trouble in the lemon juice and coriander. Season. support in the same way as rice, additional supplementary curry leaves, further coriander and shiso leaves, if using.

Nutritions of Sri Lankan lamb meatball curry

calories: 794.197 calories
fatContent: 41 grams fat
saturatedFatContent: 22 grams saturated fat
carbohydrateContent: 66 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 37 grams protein
cholesterolContent:
sodiumContent:

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