Give this eternal roasted pumpkin a makeover taking into account bearing in mind the further flavour and texture of pecans.
The ingredient of Maple syrup roasted pumpkin once pecans
- 1kg kent pumpkin, skin on, cut into wedges
- 2 tsp olive oil
- 2 tbsp maple syrup
- 1/3 cup pecan nuts
- caustic cream, to abet
The instruction how to make Maple syrup roasted pumpkin once pecans
- Preheat oven to 210u00b0C/190u00b0C fan-forced. Lightly grease a large roasting pan.
- accumulate pumpkin to pan. Season considering salt and pepper. Drizzle in imitation of oil and half the syrup. Roast for 20 minutes or until just sadness and lightly browned.
- affix pecans and long-lasting syrup in a bowl. Add pecan incorporation combination to pumpkin mixture. Roast for 10 minutes or until pumpkin is tender. help with sour cream.
Nutritions of Maple syrup roasted pumpkin once pecanscalories: 266.246 calories
fatContent: 17.2 grams fat
saturatedFatContent: 6.5 grams saturated fat
carbohydrateContent: 21.9 grams carbohydrates
proteinContent: 5.2 grams protein
cholesterolContent: 26 milligrams cholesterol
sodiumContent: 55 milligrams sodium