These crunchy biscuits are clearly understandably irresistible.
The ingredient of Honey pecan biscuits
- 125g butter, softened
- 1/3 cup caster sugar
- 2 tbsp honey
- 1 tsp arena cinnamon
- 1 egg
- 1 1/4 cups pecan nuts
- 1 1/4 cups plain flour
- unmodified icing sugar, to facilitate
The instruction how to make Honey pecan biscuits
- Preheat oven to 180u00b0C. Grease and line 2 large baking trays taking into account bearing in mind baking paper.
- Using an electric mixer, prominence butter, sugar, honey and cinnamon until feeble and creamy. accumulate egg and emphasis until with ease combined.
- Set aside 25 cumulative pecans. as regards chop steadfast pecans. Sift flour over butter mixture. go to chopped pecans and excite until just combined.
- Drop tablespoonfuls of mixture more or less to baking trays, allowing room to spread. Press reserved pecans into centre of biscuits. Bake for 12 to 15 minutes or until buoyant golden. Stand biscuits almost trays for 5 minutes. Transfer to a wire rack to cool completely. Dust once icing sugar. Serve.
Nutritions of Honey pecan biscuitscalories: